- 1.00 - 2.00 USD ($)
- 1.00 USD ($)
We are offering White Tapioca Starch. This is naturally gluten-free, so it can serve as a wheat substitute in cooking and baking. In addition to this, our offered White Tapioca Starch is packed in extremely hygienic packaging material to keep it moisture free. Also, this can be used in bread recipes, although it's often combined with other flours.
20/5, Dinh Bo Linh, Ward 26, Binh Thanh District, Ho Chi Minh City, Thanh Pho Ho Chi Minh, 008428, Vietnam